Jennifer is a Nationally Certified Nutritional Consultant through the American Association of Nutritional Consultants.  She holds a Bachelor degree from Duquesne University in Pittsburgh, Pennsylvania and a Masters of Science degree in Holistic Nutrition from Clayton College of Natural Health in Birmingham, Alabama.  She completed a three-year holistic health studies internship with Dr. Judith Valentine and Dr. Tania Howard in Annapolis and is a founding partner of Chesapeake Holistic Health Center.  Jennifer is on the teaching staff and the Holistic Studies Advisory Board at Anne Arundel Community College.

In addition, Jennifer is a Nutritional Consultant to the Pfeiffer Treatment Center in Naperville, Illinois.  Pfeiffer specializes in biochemical testing for imbalances including ADD/ADHD, Anxiety, Depression, Bi-polar Disorder, Autism Spectrum Disorders, and Eating Disorders.  Jennifer has assisted hundreds of patients with their specialized diets prescribed by Pfeiffer.  In addition, she has worked with moderate to severe food allergies, gluten and casein intolerances, and the elimination of sugar, refined carbohydrates, and chemical additives from the diet. 

       Based on her interest in allergies and food sensitivities in infants, children and adults, Jennifer has joined Katherine Sale to provide the nutritional component in Katherine's BioSET practice at CHHC.  Based on the test results of this unique immunotherapy and allergy desensitization system, Jennifer tailors a diet for each BioSET patient and helps guide them through the healing process.  Once their goals have been reached, Jennifer helps BioSET patients with a plan to maintain optimum health.

Jennifer works with adults and children and individualizes every plan to fit your lifestyle and health needs. 

Holistic Nutrition